Articles by Industry News

Adoption positions the recently launched RaiseWell Certified for Beef as a market-ready, retailer-backed certification.

Indonesia commits to importing a minimum of 50,000 metric tons of US beef and beef products annually.

Chicken brand within Pilgrim’s prepared foods portfolio now holds the top position in sales pace within the fully cooked chicken category and has grown its market share from 1% to 13% in three years.

Training acknowledges that driver managers often wear many hats — including overseeing feed mills, hatcheries, live haul operations and other critical functions — and provides a fundamental overview of the information necessary for managers to succeed in their roles.

Despite increased competition, the Colombian market for US beef presents promising avenues for expansion as demand for premium food choices grows among an expanding middle class.

Taco Bell brings back Cheesy Street Chalupas, with a twist.

NTF Lifetime Achievement Award is the federation’s highest individual honor.

Teton Waters Ranch introduces two refrigerated meatballs and Certified Regenerative Organic Ground Beef at the Annual Meat Conference 2026.

Former Kellanova executive Nicolas Amaya joins The Kraft Heinz Co. to lead the company’s North America business, overseeing strategy, operations and performance across Kraft Heinz’s largest market.

Release converts the USDA’s afternoon PDF reports into a standardized, searchable spreadsheet format that allows market participants to sort, filter, add freight and more.