Articles by Industry News

Mel Cohen joins the Fortifi Board after leading Provisur through a period of growth powered by new product development, global expansion and targeted acquisitions.

Mighty Spark accelerates its national expansion in 2026, fueled by category growth, expanded retail distribution and two new product innovations. 

Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods.

TGI Fridays complements the launch of its Fondue-It platform with the FRRIB, a sandwich made by one of the company's employees through an internal global menu innovation contest.

Growing Healthy Together Initiative from MSU fosters collaboration between agriculture and health sectors, supporting research that influences sustainability and food‑system resilience.

Bill moves to ensure the free movement of livestock-derived products in interstate commerce.

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.

Rather than relying solely on solar, the system uses solar as an efficiency enhancer, supporting daily operation while maintaining the dependability of conventional DC charging when needed.

Rudolph Foods moves to expand pork rinds into professional kitchens, bars and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

Cattle producers Cheryl DeVuyst of Oklahoma, Terry Quam of Wisconsin and Kalena Bruce of Missouri are the 2026 leaders of the Cattlemen’s Beef Promotion & Research Board.