Articles by Industry News

Summit opens and closes with two keynote sessions focused on leadership and collaboration across the animal protein value chain.

Packer/processor members that complete the Animal Welfare Audit actively align with the Meat Institute's Protein PACT goal that by 2030, 100% of Meat Institute members who handle live animals will pass third party animal transport and slaughter audits.

Live partner session explores how strategic PlantPAx deployment can simplify multisite modernization for food manufacturers.

Market Access Program and Foreign Market Development program funds support US rendered product exports abroad. 

New meat snack offering includes 65 pieces of beef in Original or Teriyaki flavors.

Proposed combined fresh pork and packaged meats facility will be the most modern of its kind in the US, with efficient process flow, advanced automation technology and a streamlined design.

NCBA names Sysco the 2026 Beef Quality Assurance Marketer of the Year award recipient.

Moo & Oink honors milestone with a yearlong series of special events, new products and retailer celebrations designed to bring consumers together and pay tribute to the brand's roots.

Total restaurant and foodservice sales are projected to reach $1.55 trillion, according to the National Restaurant Association's 2026 State of the Restaurant Industry report.

Trade agreement to cut tariffs on US pork exports by half.