Articles by Industry News

Representing the breeder, broiler, duck, layer and turkey sectors, the Poultry Industry Food Safety Council works to identify research priorities, share practical solutions and promote continuous improvement in food safety practices.

Zoetis supports commercial broiler, layer and turkey operations with a digital hub designed to help poultry producers protect their vaccine investment.

Better For Butchery celebrates its acquisition of a 27,000-square-foot USDA-inspected processing facility in Princeton, Ky.

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.

FPS Food Process Solutions and GEM Equipment of Oregon launch VersaFry for high value products that require precision frying before further processing.

IPPE attendees can visit booth #BC38101 to explore demonstrations of the company’s most advanced products, including the KeyForm drainage accessory, and programs like the Drainage Evaluation Program.

PAC Machinery offers an alternative to traditional polyolefin films: ReviveWrap, a high-clarity, polyolefin shrink film responsibly produced with up to 30% certified pre-consumer recycled resin and recyclable at designated drop-off recycling locations.

Financial gift from Perdue Farms supports the construction of a poultry science center on the Pennsylvania-based Delaware Valley University's main campus.

National Pork Producers Council and the National Pork Board announce 19 individuals from across the country as members of the Pork Leadership Institute Class of 2026.

US beef exports to Korea are on track to surpass $2 billion for the fifth consecutive year in 2025.