Articles by Industry News

Kroger rolls outs 24 new Simple Truth Protein products to shelves in January 2026.

True Story Foods launches mini beef hot dogs at Target alongside the brand's full-size organic grass-fed hot dogs and deli selection.

IPPE 2026 concludes with its largest trade show floor yet and debuts a modernized logo to honor the event's legacy and future.

John Burrows, seafood technical director at the Alaska Seafood Marketing Institute, joins ASMI Communications Director Greg Smith to discuss Alaska’s seafood industry and seafood marketplace trends.

Student Membership allows college students to join AAMP for $20 for a 1-year membership.

Kevin's Natural Foods celebrates the launch of limited-time game-day flavors by introducing its Clean Game Sweepstakes.

Projected Super Bowl chicken wing consumption is up about 10 million more wings than the 2025 game.

Prairie Fresh partners with Garozzo’s Ristorante to launch Garozzo’s Italian Style Ground Sausage by Prairie Fresh.

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

USPOULTRY selects its leadership slate for 2026, including Bill Griffith, Alice Johnson from Butterball, Kevin McDaniel from Wayne-Sanderson Farms and John Wright from Fieldale Farms.