Articles by Industry News

CP-66-WD model is designed to help beef processors address labor shortages, rising costs and stringent compliance requirements.

Charcuterie manufacturer debuts a collaborative hub for customers and vendors on its Rhode Island campus, supported by an investment of over $12 million.

International Production & Processing Expo 2026 honors three exhibitors with the New Product Showcase Best of the Best award.

Pre Brands updates its packaging in response to consumer research underscoring the importance of visible quality, clear sourcing and nutrition and wellness cues.

Western Smokehouse Partners builds a second manufacturing facility in Texas, breaking ground in early Q1 2026, to support existing customer growth.

Beef supplier American Farmers Network brings on industry veteran Jim Rogers.

Funding supports scaling Barnwell Bio's footprint across the US poultry belt, focusing on the Midwest and Southeast.

Chicken finger franchise grows its footprint by 110%, reaching the 40-unit mark, driving higher average unit volumes.

Wixon names a trio of taste trends poised to influence food product innovation: Nature’s Pantry, Culinary Flair and Fiery Frontiers.

Due to strong demand from consumers on social media, Chipotle returns chicken al pastor to restaurants in the US, Canada, the UK, France and Germany for a limited time starting Feb. 10, 2026.