Articles by Industry News

Rudolph Foods collaborates with Valentina hot sauce in response to Gen Z and millennial demand for spicy foods.

New brand builds on the union between EDATA and SAG and marks the start of the merge process.

Jim Taylor joins the Shake Shack leadership team after serving as president of Sonic.

Menu trends and retail shoppers' desires for more species options inspire SeaPak's new products.

Tom Carr joins Guthrie's after serving as chief marketing officer at Chicken Salad Chick.

Purdue Extension and JRS Mar/Com offer small business owners practical, in-person training to strengthen their online presence, marketing effectiveness and digital readiness.

Michael Allen, CEO of Kidfresh, shares insights on how shifting consumer behavior, economic pressures and evolving family routines are shaping what children will eat in the year ahead.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

D&F Equipment Sales names Kevin Parnell as vice president of operations to strengthen the company’s operational depth as it continues its growth across the poultry, meat and prepared foods industries.

National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.