Articles by Industry News

U.S. Department of Agriculture (USDA) awards bioMérieux Innovation - GENE-UP QUANT Salmonella as method of choice for Salmonella enumeration in USDA Food Safety Inspection Service labs.

Employee pizza creation brings taste of the Mediterranean to menus nationwide.

The new Dill Pickle flavor is currently available in an 8-oz. package, with a 2-oz. option coming later this year.

U.S. Department of Agriculture (USDA) to offer grant to increase number and diversity of retailers offering online shopping to SNAP participants.

Petty will be popping up at a Charlotte, NC Hardee's location to give guests a surprise when they order a Hand-Breaded Chicken Sandwich through the app, in-store, or drive-thru.

Under Szortyka's leadership, Quaker Maid Meats has become the largest frozen retail sandwich steak producer in the country, which includes the Steak-umm brand.

Jury finds Reichman Jorgensen Lehman & Feldberg client Roger Austin and other industry executives not guilty.

Rotisserie Chicken Nuggets are a healthier grab-and-go meal option that will be available at all 315 restaurants nationwide and can be ordered in either signature or spicy flavors.

Project represents a major contribution to retailer's renewable energy portfolio, expected to begin producing energy by end of the year.

The National Frozen & Refrigerated Foods Association (NFRA) announced the retirement of president and CEO Jeff Rumachik, effective December 31, 2023, with Tricia Greyshock taking over as president and CEO in January 2024.