Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

USDA to invest in expanding SNAP online shopping

USDA to award $5M competitive grant to help expand diversity of retailers that offer SNAP online shopping.

By Industry News
USDA Logo
July 12, 2022

The USDA’s Food and Nutrition Service announced it is seeking applications for a $5 million competitive grant to help expand the number of retailers that offer SNAP online shopping. The SNAP EBT Modernization Technical Assistance Center grant will fund an organization to provide extensive support to retailers with the technology and systems needed for SNAP online shopping so that SNAP participants can access a larger diversity of retailers while shopping for groceries online.

This grant is funded by the American Rescue Plan. The request for applications is open now, and all applications must be submitted by 11:59 PM EST, Sept. 6, 2022. The grant will be announced in fall 2022. For more information, visit www.grants.gov.

The grant aligns with broader actions to modernize SNAP and ensure participants have access to the same shopping experience as the rest of America. USDA is currently developing a pilot program to allow SNAP consumers to use their phones to purchase groceries at the checkout counter and will soon seek states to participate in this pilot.

“Online grocery shopping is a vital resource that improves access and convenience for all, including low-income families,” said Stacy Dean, USDA’s deputy undersecretary for food, nutrition, and consumer services. “We are excited about this grant’s potential to provide new and existing retailers with tools to redeem SNAP benefits in ways that improve customer service for SNAP participants, especially those that face barriers in traveling to a physical store.”

The retailers who were first to offer SNAP online purchasing typically were larger grocery chains with established online shopping offerings to use as a foundation. Many retailers, especially smaller ones, face technical challenges or a lack of resources to deploy e-commerce sites, or update existing sites, that allow them to provide online services that meet SNAP requirements. Through this grant opportunity, USDA hopes the technical support provided will help these smaller, independent stores offer online purchasing for SNAP participants. USDA also hopes to see an expansion of stores offering online shipping to give SNAP participants more choice, better serve rural communities, and meet cultural food preferences.

In May 2022, just over 3 million SNAP households shopped online, which is a substantial increase from March 2020, when about 35,000 SNAP households shopped online. This is due in large part to USDA’s swift expansion of the pilot program at the onset of the pandemic, adding approximately 130 retailers, representing thousands of stores, in the past two years.

“SNAP online purchasing is particularly important to the communities we serve because of continued fear of contracting COVID-19 in a grocery store, the risk of exposure to other transmissible diseases, accessibility issues both in store and with transportation, and pre-existing burdens on family caregivers,” said Cyrus Huncharek, senior public policy analyst at the National Disability Rights Network. “We appreciate USDA’s thoughtfulness and stewardship of this crucial technical assistance.”

Source: USDA

KEYWORDS: grant SNAP benefits USDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Sealed Air and Kuraray to invest in new production capacity for Plantic plant-based food packaging

    See More
  • Bunge logo

    Bunge to invest in new protein concentrate facility in the U.S.

    See More
  • The National Provisioner News Briefs

    The Nature Conservancy, Cargill, McDonald’s and Target unite to support Nebraska farmers’ regenerative agriculture practices to invest in an even more sustainable beef supply chain

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    On Demand Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing