Articles by Industry News

PMMI Foundation announces recipients of its academic scholarships for 2025, supporting students pursuing degrees in packaging, processing, engineering, automation and related fields at colleges and universities across North America.

USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.

Forum held in conjunction with IPPE 2026 explores key industry areas, including environmental management, nutrition, physiology, pathology, processing and products and avian health.

Yearlong anniversary celebration features Jack in the Box throwback menu items, starting with the Chicken Supreme.

Rising meat prices and ongoing economic pressure drive renewed interest in DIY cooking, bulk buying and home meat processing, finds PS Seasoning.

Hardy Diagnostics partners with Swiss-based Nemis Technologies to introduce Nemis's N-Light technology and advanced hygiene monitoring solutions to the North American market.

Chicken finger franchise names Cuyler Esposito as vice president of culture operations and promotes Alex Camp to vice president of operations services.

Consumer finds metal in the ready-to-eat holiday kielbasa sausage.

Amarillo, Texas-based employee-owned food distributor H&R Foods joins the PAK Quality Foods family.

In addition to toy donations, Perdue Farms provides 1,000 holiday chicken roasters to help support local families during the holiday season.