Articles by Industry News

Grubhub's 2025 Delivered Report finds purchases for tinned fish up 209% over 2024.

Updated report shows continued improved antibiotic stewardship and commitment to disease prevention within poultry production.

Experts offering their insights into the current state of the global poultry industry and their outlook for 2026.

Chicken restaurant chain El Pollo Loco announces the appointment of Robert Wright and Tana Davila as independent members of its board of directors.

Feeding efficiencies and heavier carcasses remain a focal point for 2026, according to a new report from CoBank.

Prime Cut Awards include the National Environmental Stewardship Award and Beef Quality Assurance Awards.

Sister companies Grote Co. and PFI work together on a pork belly slicing project for a well-known pork producer developing new offerings incorporating bacon bits and slices.

Agricool innovation from Phoenix Manufacturing consistently regulates temperature and airflow in settings where heat and ventilation directly impact daily operations.

Gen Z and Gen Alpha students prioritize health and energy, leading them to seek protein-packed and macro-friendly foods that fuel their performance.

Consumer spending report shows fresh beef (+13%) and pork (+12%) sales rose this year, while refrigerated plant-based alternatives fell 11%.