Suzanna’s Kitchen recalls bone-in breaded chicken products
Suzanna's Kitchen notifies FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code.
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Articles by Industry News
Plaza Feed and Intralytix collaborate on bacteriophage kit for pathogen control in livestock production
Phage-probiotic combination targets E. coli, Salmonella and Listeria in protein production systems.
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Beef exports lowest since mid-2020
September beef exports show the lowest in more than five years, with shipments to China effectively halted and exports to other Asian markets also trending lower year-over-year.
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Sensory experiences and intentionality dominate 2026 culinary trends
A new wave of culinary interest, confidence and experimentation is reshaping how people cook, eat and experience food.
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Vermifiltration trial underway for treating shrimp processing wastewater
Nature-based approach to wastewater treatment aligns with the seafood industry's growing focus on sustainability, energy efficiency and responsible resource management.
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Finding skilled workers: A challenge that may worsen
OEMs that modernize equipment design and training/support models will be best positioned to help close workforce gaps plaguing CPG firms.
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Victorinox brings DataMatrix-Code knives to commercial market
Each knife features a laser-engraved DMC and serial number on the blade, enabling seamless tracking and management throughout its lifecycle.
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-of-Washington-State-Beef-Commission-shares-information-on-US-beef-production-at-a-USMEF-barbecue-event-in-Tokyo..webp?height=168&t=1766044087&width=275 "Producer Peter Carrierre (left) of Washington State Beef Commission shares information on US beef production at a USMEF barbecue event in Tokyo.")
USMEF positions US beef as alternative to Japanese Wagyu
USMEF barbecue event features US Prime grade beef for 100 selected listeners of a popular radio show in Tokyo.
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Animal Agriculture Alliance announces College Aggies Online scholarship winners
Throughout the nine weeks of the program, participating students and clubs receive $16,000 in scholarships.
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Sustainable Beef deploys AI animal welfare monitoring system at new Nebraska plant
This is the first time a large US beef packing plant has deployed animal welfare monitoring driven entirely by AI, providing 100% verification at commercial scale.
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