Articles by Industry News

Precision fermentation platform targets companies commercializing fermentation-derived products currently produced in fed-batch systems but constrained by cost, scalability or inconsistent output.

Research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

National Chicken Council promotes David Elrod, who first joined NCC in 2017 as an intern.

Lauren Eni Canseco, chief marketing officer at Dietz & Watson, shares her top predictions for what will shape how consumers eat, shop and entertain in the new year.

Oscar Mayer invites recent college graduates to apply for a one-year, full-time job as a Hotdogger driving the brand's Wienermobile.

Flexible packaging company ProAmpac signs a definitive agreement to acquire TC Transcontinental Packaging from TC Transcontinental for $1.51 billion.

Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein.

Potbelly's former chief marketing officer joins the Dave's Hot Chicken leadership team.

DFT acquisition expands ProMach’s capabilities in the retort and sterilization market.

FSIS hosts a hybrid public meeting on Jan. 14, 2026, at the USDA headquarters in Washington, D.C.