Articles by Industry News

Beef processor The Jensen Meat Co. brings together Before the Butcher, Cool Beans and Jensen's plant-based co-manufacturing operations under one roof.

Nanette Wagner, Veroni's new vice president of sales, has over 20 years of experience driving sales growth and expanding distribution in the specialty foods and deli meats sector.

Planned investments are expected to grow Cal-Maine’s prepared foods production capacity by more than 30% in the next 18-24 months.

Chomps and Cameo partner for the Bury the Beef campaign, featuring Chad Michael Murray and James Lafferty.

Indulgence and premiumization continue to gain popularity, driving interest in taco fillings wagyu, lobster and truffle crema.

Prairie Fresh honors competitive barbecue teams that win Grand Championships or first place in pork or rib categories at US-sanctioned contests while cooking with Prairie Fresh brand's pork.

Trends report from online grocer FreshDirect shows consumers are paying close attention to where their food hails from, specifically seeking options from USA-based brands.

JLS Automation unveils the Kestrel, engineered to handle uniform, cylindrical food products such as meat snack sticks and straight sausages, at the 2026 International Production & Processing Expo.

Rome Grinding Solutions combines pre-breaking and grinding into one seamless system, forming an efficient grinding cell for the beef, pork and poultry industries.

Multiyear partnership launches Maple Leaf's national Victory. But First, Protein campaign, aiming to inspire Canadians to make protein a priority in their everyday lives.