Articles by Industry News

Huntsville, Texas, university sees continued growth in poultry-related coursework enrollment, reflecting strong student interest in the field.

Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection.

Seattle independent grocer Town & Country Markets partners with the Aquaculture Stewardship Council to showcase sustainability, traceability and transparency for seafood that’s been certified as responsibly farmed.

National Turkey Federation chairman presents the National Thanksgiving Turkeys named Gobble and Waddle to President Donald Trump during the 78th National Thanksgiving Turkey Presentation.

Lower retail prices for holiday turkeys help to bring down the overall cost of Thanksgiving dinner.

Solina selects Michael Marks to lead its US operations, the company’s largest and fastest-growing region.

Chicken chain expands to Puerto Rico due to strong regional demand for Korean cuisine.

American Lamb Board quarterly retail report shows lamb prices are rising for both domestic and imported products, with import prices rising faster.

Burger chain Shake Shack plans to launch a search for a new chief financial officer immediately.

Geothermal cooling systems operate under Saudi startup Strataphy's Cooling as a Service model offers a scalable, low-carbon solution for sustainable poultry production.