Articles by Industry News

Omaha Steaks integrates its products with Target.com, expanding the brand's reach to the Target app and website with a variety of Omaha Steaks customer favorites.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Rastelli’s Food Group moves to expand its portfolio of fresh sausage, fully cooked and value-added products by purchasing select assets from C.W. Brown.

The National Provisioner is proud to announce that our Associate Group Editor Sammy Bredar has been elected to serve a three-year term on the Board of Directors for the Women’s Meat Industry Network.

Packaging Specialties is expanding its manufacturing operations in Fayetteville, Ark., to meet demand for its printed film products.

Messer’s KwikChiller compact solution helps processors chill or freeze when footprint is at a premium.

The facility is expected to begin operating in late 2027 and will feature advanced automation including Lineage’s proprietary LinOS warehouse execution system. 

KFC launches a brand campaign called Cluck Turkey, calling on consumers to ditch turkey and embrace chicken.

V&V Supremo Foods' newly appointed CEO Dan O'Leary has more than 20 years of leadership experience across general management, operations and brand marketing, including leadership roles at Kraft Foods and Tyson Foods.

Seafood brand Scott & Jon's announces its national launch in Whole Foods Market starting Q4 2025, featuring the debut of the brand's Fish Tikka Masala offering.