Articles by Industry News

Texas-based chicken finger franchise Layne's strengthens its leadership team as the brand continues on its growth trajectory.

New char wings showcase the brand's cleaner-eating approach, offering an alternative to the popular Korean fried chicken.

Forty $1,000 scholarships will be awarded to graduating high school seniors from community high schools, and an additional 25 $1,000 scholarships awarded to children of Seaboard Foods’ employees.

Omaha Steaks launches the Elf's Steakhouse Box, a playful meal package designed to inspire more joy during holiday meals.

Creekstone Farms implements Marble’s Pack-Off and Box Verification technologies at its Kansas facility to increase productivity and retail customer success.

Transaction data shows that brands such as Chili's, Texas Roadhouse and Raising Cane's are gaining market share by pairing fair pricing with consistent experiences, signaling a new era.

Rick Hibler with Irsik & Doll Beefland Feedyard in Garden City, Kan., receives the Arturo Armendariz Distinguished Service Award for his contributions to improving the cattle-feeding industry.

The University of Delaware integrates poultry science as a core component of both its undergraduate and graduate programs through its animal and food sciences department.

Michelin Bib Gourmand 2025 winner brings Central Texas-style barbecue to Ansley Mall in Atlanta, Ga.

Burger King's SpongeBob menu spotlights the Krabby Whopper, featuring a yellow bun.