Articles by Industry News

Cook like a top chef this holiday season with featured cuts and recipes from the Tom Colicchio x Holy Grail Steak Co. Holiday Roasts Collection.

Global restaurant franchising company makes investment in third wing concept as category continues to bring the heat.

Gary Schiltz retires after 40 years, and food processing industry veteran Tom Vipond takes the reins as general manager of PFI.

EIT Food combines industry and research for environmentally friendly packaging solutions.

With meat prices continuing to surge across North America, coupled with worker shortages on meat and poultry processing lines, Fortress Technology will reveal its automated labor-saving testing and quality control solution at IPPE 2022.

Transaction supports both companies' strategic growth initiatives.

Regulators were notified of pollution violations at facility.

The expansion of Frick’s existing 148,000 sq. ft. facility will increase the size of their raw meat preparation area.

HAIFA SMOKED FISH of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because it has the potential to be contaminated with Listeria monocytogenes.

The recent acquisition of HRS Heat Exchangers by Canada-based Exchanger Industries Limited (EIL) has created an international group with more than 100 years of combined experience in heat transfer technologies.