Industry News

Niman Ranch bolsters the domestic beef supply by sourcing its Regenerative Organic Certified beef exclusively from US family ranches.

Protein makes up more than 30% of all sales on Flashfood’s app.

Mowi travels to the 45th edition of Expo West to highlight the versatility of Ducktrap's smoked ready-to-eat selection and Mowi's fresh ready-to-cook salmon.

Guinness-flavored seafood products debut at retail, featuring MSC-certified wild-caught Alaska pollock and BAP-certified tail-off shrimp.

Ten rising professionals receive honors for delivering measurable results within their organizations while demonstrating a strong commitment to the industry’s long-term success.

SeaCube Container Leasing CEO Bob Sappio notes that, while dry container markets face oversupply and rate uncertainty, refrigerated cargo remains 'durable' despite rising geopolitical risks.

Flavor solutions company Wixon names Jason Williams as chief commercial officer of the company.

Total certified production at the plant level at the end of 2025 was more than 3.2 million metric tons.

Pimento cheese flavor of Southern Recipe Small Batch is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

Emmy award-winning chef, cookbook author and restaurateur Giada De Laurentiis teams up with Home Chef for an eight-week collaboration.