Tovala signs lease for new food processing facility in Illinois
Construction is scheduled to commence in March 2026, with substantial completion expected in the second quarter of 2027.
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ARTICLES
GEA launches spiral oven for small to mid-sized food production
Machines are designed to create the home-cooked experience for a broad range of applications, including steam-cooked products, coated poultry, plant-based foods, baked or grilled items and ready meals.
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Amylu Foods expands breakfast footprint with chicken patties
Launch builds on Amylu Foods’ existing presence at Food Lion, where their Breakfast Bites are already available.
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CJ Foods names global chief technology officer
CJ Foods names a global chief technology officer with more than 30 years of experience as a global R&D executive across the FMCG and consumer health industries.
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USDA completes sterile fly dispersal facility in Texas
Sterile insect technique, when paired with surveillance, animal movement restrictions, and education and outreach, is a proven and effective tool for controlling and eradicating New World screwworm.
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US beef regains full access to United Arab Emirates market
USMEF meets with potential buyers from the Middle East, Africa, Southeast Asia and North Asia.
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Habit Burger & Grill rolls out Baja Crispy Fish Sandwich for Lent
Baja-inspired flavor takes center stage with the Habit's new fish sandwich.
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Nothum consolidates all US operations
Unified headquarters increases production capacity, streamlines services and enhances growth.
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Smashburger debuts shrimp offerings for Lent
Shrimp offerings include the Big Shrimp Roll, Scorchin' Big Shrimp Roll, Shrimp Basket and Scorchin' Shrimp Basket.
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Burger chain Freddy's creates chief information officer role
Todd Paladini is set to lead the brand's enterprise technology strategy and partner across the business to help accelerate scalable growth and enhance the customer and franchisee experience.
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