Nothum Food Processing Systems, a provider of predust, batter, breading and frying equipment, expanded its facility to a 92,000-square-foot headquarters. This expansion consolidates all Nothum US operations under one roof for increased capacity and efficiency. Approximately 100 Nothum employees will staff this facility, representing manufacturing, inventory, logistics, sales, customer support, finance, human resources, marketing, engineering, development, programming and more.

Through Nothum's focus on continuous improvement, customers will receive all-encompassing packages from a single location. Nothum customers can test equipment, see their machines in production and perform Factory Acceptance Testing in one place before shipment to their factory. At the same time, this new facility enables Nothum to remain in Springfield, Mo., Nothum's birthplace and its home for more than half a century.

Nothum's new headquarters highlights productivity and planned growth. Dual highway access points facilitate shipping and receiving. Energy-saving options focus on sustainability. The facility will assist the company in increasing its community involvement.

Source: Nothum Food Processing Systems