PS Seasoning and Pro Smoker will continue to operate as distinct brands, with PS Seasoning specializing in flavor development and ingredient solutions and Pro Smoker providing thermal processing equipment and technology.
Headquarters in West Bend, Wisc., includes dedicated spaces for advanced manufacturing, warehousing and distribution, as well as an expanded R&D Lab, Culinary Center and Customer Innovation Center.
Announcement formalizes Axiota Animal Health's longstanding presence in Wamego, Kan., where the company operates manufacturing, research and development, and scientific operations for its products used by cattle producers in more than 30 countries worldwide.
End-of-line packaging machine manufacturer Somic welcomes more than 120 guests from around the world for an Open House at its new North American corporate headquarters in suburban Minneapolis.
New headquarters features expanded temperature-controlled environments for packing, storage, dry-aging, cutting and loading, alongside a commercial kitchen, modern office space and employee communal areas.
Additional manufacturing space will be utilized to engineer, develop, integrate and build robotic systems, as well as provide additional space for the retrofit and rebuild of previously deployed robots and systems.
The new 24,000-square-foot building will increase Ross' product assembly capacity for its line of packaging, slicing, chilling/freezing and tenderizing machinery.