Industry News

IMAGIC Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms, including clean-label options.

The two organizations celebrate 50 years of working together to provide timely, accurate, and useful statistics in service to U.S. agriculture.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

Southern Recipe brings pork rind-based croutons, pop-at-home pork rinds to market.

The U.S. Department of Labor’s Occupational Safety and Health Administration will hold a virtual meeting on Wednesday, Oct. 19, 2022, to solicit public comments and suggestions related to OSHA’s Whistleblower Protection Program.

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through Nov. 1, addressing reduced hatchability in broiler breeders.

North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

Bion Environmental Technologies, Inc., a developer of advanced livestock waste treatment technology that reduces environmental impacts and recovers valuable resources, announced that meat industry Hall of Famer William (Bill) Rupp has joined its Advisory Group.

After successfully leading Beckhoff’s Midwest region team, Schieffer will promote further growth, alignment, and effectiveness across the entire U.S. sales organization.