Industry News

Expanded line includes new bowl and tray formats with wider rims to support film sealing and a variety of closure systems.

The lineup includes a pineapple chili beef and pork meat stick and smoky umami recipe fried pork rinds.

Sonny's BBQ brings back barbecue bowls alongside its new Cherry Cola BBQ sauce.

Rollout is part of a broader Captain D's brand initiative focused on premium seafood quality and US-based sourcing.

Alltech creates phytogenic blend Olerix to improve feed conversion in swine production and bridge the efficiency gap within modern production barns.

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

Panda Express introduces its first brisket offering, pairing traditional American brisket with the flavors of char siu, a Cantonese barbecue dish.

Chick-fil-A celebrates its 80-year heritage with a 2026 'newstalgia' campaign, featuring the return of Cow Appreciation Day.

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

Jeff Schomburger takes over the role of president and CEO of Tyson Foods in October 2026.