Industry News

Triangle Package Machinery Company has added a direct sales resource to the Central Region with the hiring of George Reschke. 

Shamrock Foods Company is recalling approximately 6,876 pounds of raw ground beef patties because they may be contaminated with extraneous materials, specifically pieces of hard, white plastic.

Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes.

Dr. Esteban is currently the Chief Scientist for the USDA’s Food Safety and Inspection Service (FSIS), a position he has held since 2018.

During the trial, participating establishments will be permitted to operate at an increased line speed for a period of up to one year.

Tyson Foods Inc. achieved sales of $47.049 billion in its 2021 fiscal year, an increase from $43.185 billion in FY2020.

True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.

A new facility featuring next-generation technology expands FlexXray's ability to provide dependable inspection and QA hold resolution services with shorter shipping times and reduced freight charges to the Southeast U.S.

Backed by a $169M investment from Nuveen, Do Good Foods is the first scalable solution to eliminating the 48 billion pounds of food waste generated by grocery stores each year. 

Smithfield Foods, Inc. is pleased to announce that Jona Smith, vice president of IT applications services, received a 2021 STEP Ahead Honoree award from The Manufacturing Institute.