Industry News

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

Coalition of cattle producers argues that the USDA's proposed plan to strengthen the beef industry does not go far enough by mandating clear country of origin labelling, allowing meatpackers to opt out of those labels or use vague alternative labels to confuse consumers.

Hormel Foods Corp. recalls more than 4.8 million pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal.

Recalled ready-to-eat pork jerky product contains metal from the conveyor belt used in production.

Hardee's brings back its Grilled Cheese breakfast sandwich and Grilled Cheese Bacon Burger.

The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.

World Renderers Organization and its Technical Director Lucas Cypriano receive honors at the FAO Global Technical Recognition Ceremony for their contributions to sustainable livestock transformation and the advancement of the circular bioeconomy.

Verde Farms expands distribution for its organic, grass-fed stew meat to all 269 Harris Teeter locations across the South Atlantic region.

LERMA/ crafts a campaign designed to engage Hispanic millennial and Gen Z consumers and strengthen pork's relevance among them.

North Country Smokehouse introduces a new addition to the charcuterie aisle: Organic Uncured Genoa Salami, handcrafted in collaboration with Italian cured meats company Citterio.