Meat Science Review Beef production technology and its effect on consumer preference Amanda D. Blair Adele A. Harty Ken C. Olson Dustin L. Pendell C. A. Rotz Robin R. Salverson Keith R. Underwood Megan J. Webb December 8, 2017 No Comments A recent study funded by the Minnesota Beef Council was conducted to 1) evaluate meat quality characteristics, and 2) identify consumer palatability and label preferences for beef raised in different production systems.Read More