Articles by Fred Wilkinson

The 2023 event breaks attendance records, PMMI says.

Sharing some thoughts about the packaging marketplace and how innovation is powering change in the industry.

The expo agenda aims to provide meat and poultry processors more solutions and innovations to improve their operational efficiencies.

The goal of regenerative agricultural practices is to promote not only climate change mitigation but also improved productivity and profitability for producers as their soil regains fertility and resiliency.

The cold storage segment has seen substantial growth since the pandemic, and industry experts expect that to continue.

A clearly communicated goal along with strong documentation to support your expansion plan is the key to winning the nod for funding.  

The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen. 

CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.

Help select who will be in the Meat Industry Hall of Fame's Class of 2023.

Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.