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Home » Keywords: » spices

Items Tagged with 'spices'

ARTICLES

PS Seasoning
The National Provisioner Podcast

Episode 223: PS Seasoning on adding value with flavors

Unique flavor experiences help drive sales and retain customers.
March 27, 2026
No Comments

PS Seasoning recently rolled out four new spice blends for meat processing applications.


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PS Seasoning spice blends

PS Seasoning launches 4 trend-driven seasoning blends for meat processors

Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky spice blends are aimed at commercial meat processors.
Industry News
February 25, 2026
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Blends' seasoning profiles are designed for authentic flavor delivery and repeatable smokehouse performance.


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Spiceology and Maker's Mark 46 reimagine family recipes with new spice blends

Spiceology and Maker's Mark 46 reimagine family recipes with new spice blends

Industry News
April 18, 2022
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Paying homage to Maker's 46, Spiceology's spice blend flight amplifies family classics that have been passed down from generation to generation.


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The National Provisioner Supplier News

Excalubur Seasoning showcases new seasonings and flavors

Industry News
July 26, 2021
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At the recent AAMP Convention, Excalibur Seasoning showed many of its most recent product releases.
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2021 RMC logo

AMSA announces symposium speakers on best practices for spices, seasonings, and flavors

Industry News
May 7, 2021
No Comments
Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” at Reciprocal Meat Conference.
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peppers
Product Focus | Peppers & Spices

Moving beyond traditional peppers and spices

Food companies and chefs get creative as they heat up their offerings.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
April 20, 2021
No Comments

Meat and poultry brands and restaurant operators have been moving beyond the classics and incorporating peppers with dynamic flavor profiles. For example, according to the Chicago-based Mintel Menu Insights database guajillo, Calabrian, serrano and ancho chilis have been gaining traction on menus, adding a sweet or smoky edge to menu items. 


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Kalsec spices

Kalsec releases 2019 Spicy Perceptions eBook

Industry News
November 7, 2019
No Comments
New research tracks global hot and spicy food trends.
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Matthew Wadiak with Heirloom Chickens

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics
Megan Pellegrini
Megan Pellegrini
August 16, 2019
No Comments
There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.
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McCormick Seasonings

New organic global seasonings from McCormick Gourmet

Industry News
September 25, 2018
No Comments
The new line of seasonings is inspired from South America, the Middle East and Africa.
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Symrise’s worldwide spice exploration leads to new product concepts

Industry News
July 2, 2018
No Comments
Symrise Flavors engaged in an in-depth study of Latin American, North African and Southeast Asian foods and beverages.
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More Articles Tagged with 'spices'
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