Paying homage to Maker's 46, Spiceology's spice blend flight amplifies family classics that have been passed down from generation to generation.

Meat and poultry brands and restaurant operators have been moving beyond the classics and incorporating peppers with dynamic flavor profiles. For example, according to the Chicago-based Mintel Menu Insights database guajillo, Calabrian, serrano and ancho chilis have been gaining traction on menus, adding a sweet or smoky edge to menu items.