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Items Tagged with 'natural'

ARTICLES

Sargento launches lunch snack kits with natural meats and cheeses

Each snack kit features mini pieces of meat, cheese, brand-name crackers and treats.

April 9, 2026

Cheese company Sargento debuts Mighty Bites snack kits, responding to consumer demand for clean labels, high protein and convenient food combinations designed for children’s palettes.

Olli Salumeria preservative-free salamis

Charcuterie category innovates with preservative-free salamis

Olli Salumeria responds to high consumer demand for natural salami products.

Industry News

March 11, 2025

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Olli Salumeria replaces its former natural nitrates with a propriety blend of dried fruits and spices to keep products fresh.

Wenda Ingredients expands Canada market presence

Wenda Ingredients announces strategic partnership with BSA Wiberg.

Industry News

October 22, 2024

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BSA Wiberg serving as the exclusive distributor of Wenda Ingredients products in Canada.

Organic meats can leverage the success of organic products in other categories, says Pete Lewis, chief marketing officer for Open Range Beef.

Special Report: Natural & Organic

Meats claim small slice of organic market

Fred Wilkinson

May 2, 2024

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The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.

Tech | Supplier's Perspective

Blends of rosemary with other natural extracts open up new options for clean-label preservation

Tim Knight

January 21, 2021

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Formulating meat and poultry products with naturally sourced ingredients is crucial to ensuring widespread consumer appeal.

Arjuna Launches Natural Clean Label Preservatives line in the US market 900.jpg

Arjuna targets U.S. market with natural preservatives line

Industry News

June 26, 2017

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Arjuna Natural Extracts Ltd. opens new U.S. office.

Hip Chick Farms: Making frozen chicken hot

Hip Chick Farms puts a healthy spin on children's fast food favorites.

Sam Gazdziak

October 8, 2015

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Every parent has been through their share of struggles when it comes to meal times. Moms and dads want their children to eat healthy and sensibly; the kids, on the other hand, want their favorites and could care less about all the traits that some adults find desirable.

Independent Thoughts

Is the clock ticking on antibiotics?

It wasn’t planned, but all the interviews I conducted for this month’s stories all had a similar theme: antibiotic free is the way to be.

Sam Gazdziak

October 2, 2013

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When I spoke to the chefs who helped with this month’s cover story about Austin, both mentioned the importance of finding meat that was natural, along with being locally, sustainably and humanely raised.