Items Tagged with 'Environmental Protection Agency (EPA)'

NARA and its members have been advocating for the inclusion of rendering in EPA’s food waste framework since it was removed without explanation in 2023 after being part of EPA’s food recovery hierarchy for three decades.

US District Court for the District of Columbia affirms protections for livestock farmers and ranchers from unnecessary air emissions reporting requirements.

Increase in the Renewable Volume Obligation provides long-term certainty for producers.

Pork council seeks to ensure consistency with the US Supreme Court’s instruction on the scope of the Clean Water Act’s jurisdiction.

Granulated, water-activated dry peracetic acid formulation clings to boots and wheeled traffic.

Coalition calls for the EPA to establish the 2026 biomass-based diesel volume at no less than 5.25 billion gallons, with a corresponding increase in the advanced biofuel volume.

Georgia Attorney General Chris Carr and 26 other attorneys general argue the proposed rule exceeds EPA's statutory authority under the Clean Water Act, grossly underestimates the burdens of compliance and conflicts with federal efforts to strengthen food supply chains.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

AAMP remains concerned about the impact of the proposed rule on the meat processing industry.

Proposal would cut the amount of pollutants discharged to the nation’s waters by approximately 100 million pounds per year.