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Home » Keywords: » value-added meats

Items Tagged with 'value-added meats'

ARTICLES

Albers Craft Meats
Processor Profile

Albers Craft Meats helps producers increase throughput, add carcass value

Small cattle operation grows over five generations to become Albers Craft Meats.
Sammy Bredar headshot
Sammy Bredar
July 16, 2025
No Comments

Nebraska-based, family-run butcher shop and meat processing company Albers Craft Meats specializes in a farm-to-table experience with premium beef, pork, and seafood products.


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SOUTHSIDE MARKET & BARBEQUE
Processor Profile: Southside Market & Barbeque

Austin's Southside Market & Barbeque epitomizes old-school Texas BBQ

Signature beef sausage endures as the top seller for both Southside Market & Barbeque’s restaurants and retail offerings.
Fred Wilkinson
Fred Wilkinson
March 4, 2025
No Comments

Southside Market & Barbeque traces its roots to 1882 outside Elgin, Texas.


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Smithfield Foods logo

Smithfield buys dry-sausage production plant from Cargill

Transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.
Industry News
June 6, 2024
No Comments

Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.


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Prairie Fresh Nashville Hot.png

Prairie Fresh Signature Line expands with Nashville Hot flavor

The popular seasoning will be available to consumers in select retail locations in early 2024.
Industry News
January 11, 2024
No Comments

Prairie Fresh adds trendy flavor to pork loin filets.


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cardinal meats interview.jpg

Interview with Brent Cator of Cardinal Meats

The National Provisioner sits down with the president and CEO of Cardinal Meats.
August 9, 2023
No Comments

He discusses Innovative business practices and what customers can look forward to from the company.


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meat sales 8-16

Value-added meat holds its own with pandemic gains of 29.2%

anne-marie-roerink-podcast.png
Anne-Marie Roerink
August 26, 2020
No Comments
The meat department has ruled the fresh perimeter since the onset of the pandemic.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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