value-added meats - Page 1 | The National Provisioner

Items Tagged with 'value-added meats'

ARTICLES

Processor Profile

Albers Craft Meats helps producers increase throughput, add carcass value

Small cattle operation grows over five generations to become Albers Craft Meats.

Sammy Bredar

July 16, 2025

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Nebraska-based, family-run butcher shop and meat processing company Albers Craft Meats specializes in a farm-to-table experience with premium beef, pork, and seafood products.

Processor Profile: Southside Market & Barbeque

Austin's Southside Market & Barbeque epitomizes old-school Texas BBQ

Signature beef sausage endures as the top seller for both Southside Market & Barbeque’s restaurants and retail offerings.

Fred Wilkinson

March 4, 2025

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Southside Market & Barbeque traces its roots to 1882 outside Elgin, Texas.

Smithfield buys dry-sausage production plant from Cargill

Transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.

Industry News

June 6, 2024

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Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

Prairie Fresh Signature Line expands with Nashville Hot flavor

The popular seasoning will be available to consumers in select retail locations in early 2024.

Industry News

January 11, 2024

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Prairie Fresh adds trendy flavor to pork loin filets.

Interview with Brent Cator of Cardinal Meats

The National Provisioner sits down with the president and CEO of Cardinal Meats.

August 9, 2023

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He discusses Innovative business practices and what customers can look forward to from the company.

Value-added meat holds its own with pandemic gains of 29.2%

Anne-Marie Roerink

August 26, 2020

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The meat department has ruled the fresh perimeter since the onset of the pandemic.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'value-added meats'

ARTICLES

Albers Craft Meats helps producers increase throughput, add carcass value

Austin's Southside Market & Barbeque epitomizes old-school Texas BBQ

Smithfield buys dry-sausage production plant from Cargill

Prairie Fresh Signature Line expands with Nashville Hot flavor

Interview with Brent Cator of Cardinal Meats

Value-added meat holds its own with pandemic gains of 29.2%

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