Items Tagged with 'Prop 12'

Bill moves to ensure the free movement of livestock-derived products in interstate commerce.

National Pork Producers Council emphasizes the need for a federal solution for problems caused by California Proposition 12.

Pork council president testifies that Prop 12 has increased farmers’ operating costs, created business uncertainty and raised pork prices at the grocery store.

Pork council finds Congress relinquishes its responsibility to produce a new Farm Bill and an overdue federal solution for California Proposition 12.

Pork companies, retailers and hog farmers from across the country travel to Washington, D.C., to oppose the proposed EATS Act.

With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

Farm Bill draft language aims at California's Prop 12 and similar state-level animal welfare efforts.

North Country Smokehouse is a subsidiary of duBreton, a supplier of Certified Humane and Organic pork.

This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

DuBreton is one of the first companies to be certified and ready for the implementation of California's Proposition 12.