Items Tagged with 'climate change'

Meat Institute offers an enrollment webinar to preview its fall Supplier LOCT climate education course.

Trends mesh with creation of a wide range of protein products.

Biden-Harris Administration announces more than $34 million in Inflation Reduction Act funding toward grants, cooperative institutes, contracts and federal employment.

The average American consumes nearly 280 pounds of meat each year.

Visit the NRCS website for more information on the WaterSMART Initiative and to read the Western Water and Working Lands Framework for Conservation Action.