Items Tagged with 'livestock production'

RaiseWell Certified provides clear, third-party verified claims for brands, high-end retailers and foodservice operators who want to differentiate on integrity, quality and certified production practices.

Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

The laboratory's scientific legacy is rooted in decades of combined research on inbreeding and selection, spanning the performance of sheep, milking shorthorn cattle, horses, turkeys, swine and beef cattle.

A new report looks at how incorporating cover crops into an integrated crop-livestock system with cattle, such as by grazing or harvesting the cover crops for forage, might improve the profitability of cover-cropping and livestock production.

The average American consumes nearly 280 pounds of meat each year.

This new rule aims to establish clear, strong and consistent standards for organic livestock and poultry production.

Farmers can choose from several methods to reduce waste based on their preferences, labor availability and climate, says University of Missouri Extension specialist Charlie Ellis.

New Emergency Livestock Relief benefits to be delivered through two-phased approach; compensation for 2021 forage losses.