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Home » Keywords: » bioMerieux

Items Tagged with 'bioMerieux'

ARTICLES

PEC markers

Expanding the window: It's time for the beef industry to broaden STEC detection

While E. coli O157:H7 remains a serious concern, it no longer accounts for the majority of clinical STEC infections.
Dr. Vikrant Dutta headshot
Vikrant Dutta
September 9, 2025
No Comments

Beef industry must adapt detection strategies to reflect the broader landscape of Shiga toxin-producing E. coli.


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bioMérieux logo

FDA and bioMérieux collaborate to combat foodborne pathogens

Research collaboration aims to improve microbial detection tools.
Industry News
March 5, 2024
No Comments

bioMérieux enters into a strategic research collaboration with the FDA, Center for Food Safety and Applied Nutrition, Offices of Applied Research and Safety Assessment and Regulatory Science to develop tools to combat foodborne pathogens.


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USDA selects bMX Salmonella Innovation as testing method of choice

USDA selects bioMérieux Salmonella Innovation as testing method of choice

Company's true non-enrichment quantification diagnostic is standard-setting guideline for Salmonella food safety testing.
Industry News
July 12, 2022
No Comments

U.S. Department of Agriculture (USDA) awards bioMérieux Innovation - GENE-UP QUANT Salmonella as method of choice for Salmonella enumeration in USDA Food Safety Inspection Service labs.


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bioMérieux introduces GENE-UP QUANT Salmonella

bioMérieux introduces GENE-UP QUANT Salmonella

Industry News
April 13, 2022
No Comments

Offering strengthens bioMérieux’s comprehensive poultry solutions portfolio to future-proof Salmonella diagnostic needs.


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bioMerieux assay detection

bioMérieux Inc. GENE-UP NUTRAPLEX PRO assay awarded first-ever AOAC approval for multiplex USP pathogen detection and PCR-based culture confirmation in nutraceutical products

Industry News
September 13, 2021
No Comments

GENE-UP NUTRAPLEX PRO simultaneously detects E. coli, Salmonella spp. and Staphylococcus aureus from a single universal enrichment in just 24 hours.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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