Items Tagged with 'PFAS'

Perdue AgriBusiness shares a one-year update on its ongoing work with the Maryland Department of the Environment to address elevated levels of PFAS detected in the groundwater at its Zion Church Road facility in Salisbury, Md.

AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.

NASDA members support increased resources for responding to issues involving the potential presence of PFAS in agriculture.

Focus points include the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

Sean Hael of Mitsubishi Gas Chemical America shares insights on its PFAS-free technology.

FSIS is posting exploratory sampling data for fiscal year 2021 and fiscal year 2022 for per- and polyfluoroalkyl substances in U.S. domestic and imported meat and poultry products.

PFAS-free Ageless oxygen absorbers are oil-resistant and can deoxidize the interior of sealed packages to maintain flavor, color, fragrance and nutrition of freshly prepared food, as well as dramatically extend shelf life.

FDA tested 81 samples of clams, cod, crab, pollock, salmon, shrimp, tuna, and tilapia, most of which were imported to the United States.