Family-owned and operated company Cardinal Meats recognizes its 60th anniversary as a moment to honor its past while investing in what comes next — advancing product innovation, strengthening retail and foodservice partnerships and continuing to evolve alongside Canadian food culture.
Moo & Oink honors milestone with a yearlong series of special events, new products and retailer celebrations designed to bring consumers together and pay tribute to the brand's roots.
Cryovac brand kicks off its 85th anniversary celebrations in booth C34147 at the 2026 International Production & Processing Expo, running Jan. 27-29 in Atlanta.
Just as it did in 1975, the County Line menu still showcases traditional barbecue fare and Texas comfort foods, prepared with its original barbecue sauces, spices and marinades and served in generous portions.
Family-owned sausage company Swaggerty's Farm hosts Julie Anna Potts, president and CEO of the Meat Institute, to commemorate the milestone and begin end-of-year celebrations.