Items Tagged with 'soy protein'

ADM says soy protein continues to gain momentum across both traditional meat applications and emerging plant-forward formats, driven by the need for cost efficiency, functionality and sensory performance.

Amfora's initial commercial offerings include Ultra-High Protein Soy flour, Texturized Vegetable Protein and Crisps.

Megan Bible, Ph.D. in swine nutrition, presents the company’s latest finding on protein kinetics.

The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments.

ADM acquires Kansas Protein Foods.

The company also recently invested an additional $10 million to enhance its plant-protein technical capabilities at the Creative Solutions Center near its St. Louis, Missouri, headquarters

As an extension of its non-GMO solutions, ADM will now offer both origination and extrusion capabilities of non-GMO soy protein for the European market.