Oliviero Colmignoli will remain active in the company’s day-to-day business, serving as Olli's president with a key role in operations and product development.
Olli’s new curing process eliminates nitrates and nitrites, relying instead on a simplified salt cure in combination with natural polyphenolic compounds.
New Salamini line is the first to feature Olli’s preservative-free process, and includes four flavor varieties, plus Salamini and Cheese Curds snack pack.