Items Tagged with 'shelf stable'

In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.

Transaction includes the 820,000-square-foot Chef Boyardee facility in Milton, Pa., as well as all assets and operations dedicated to the brand.

The shelf-stable bowl packages come in four flavors and offer up to 23 grams of protein in a single serving.

To celebrate the launch, Applegate gives away 'Bacon Brunch Boxes' to 50 bacon fans.

While the jerky is currently available only direct to consumer, the company plans to take learnings from this initial launch into consideration for future commercialization planning.