Items Tagged with 'dry sausage'

Pork producer Smithfield Foods is closing its dry sausage facility in Springfield, Mass., with operations expected to end August 2026.

Smithfield expands dry sausage production capacity by 50 million pounds per year.

New dry sausage product assortment launches nationwide at retail.

Despite high price points, sausage remains resilient.

Carando expands its offerings with the launch of Premium All-Natural Dry Sausage.