Beef Checkoff Program - Page 1 | The National Provisioner

Items Tagged with 'Beef Checkoff Program'

ARTICLES

Beef Industry Long Range Plan charts priorities and goals

Task force member and Kentucky rancher Joe Lowe shares details on six areas of focus for the effort.

Fred Wilkinson

July 22, 2025

No Comments

Beef industry task force seeks to ensure the US beef industry can provide sustainable, high-quality beef that meets consumer demands.

Seminar demonstrates new applications for alternative US beef cuts in Taiwan

USMEF promotes alternative cuts to importers and their end-user customers in retail, foodservice.

Industry News

April 23, 2024

No Comments

USMEF also collaborated with chefs from the Regent Hotel to prepare a variety of popular Taiwanese dishes featuring the two alternative cuts.

U.S. cattle producers discuss Beef Checkoff program and Public Lands rule this summer

USCA meets in Reno this summer for its inaugural Summer Business Meeting.

Industry News

June 15, 2023

No Comments

USCA invites its producer members and other cattlemen and women who have an interest in strengthening the U.S. cattle industry to the 2023 Summer Business Meeting.

Guest Commentary

Top-class beef advocacy training

Suzanne Strassburger

September 9, 2014

No Comments

I completed the Masters of Beef Advocacy (MBA) program in 2010 as part of my journey to promote everything about the meat industry.

CBB, NCBA leadership agree to move forward

May 9, 2011

No Comments

Cattlemen's Beef Board (CBB) officers Tom Jones, chair, Wesley Grau, vice chair, Weldon Wynn, treasurer, Dan Dierschke, immediate past chair, and Executive Committee member Ted Greidanus met with National Cattlemen's Beef Association (NCBA) officers Bill Donald, president, J.D. Alexander, president-elect, Scott George, vice president, Steve Foglesong, immediate past president, and David Dick, Federation Division chair, to discuss their mutual commitment to the beef checkoff and to working together in the future.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'Beef Checkoff Program'

ARTICLES

Beef Industry Long Range Plan charts priorities and goals

Seminar demonstrates new applications for alternative US beef cuts in Taiwan

U.S. cattle producers discuss Beef Checkoff program and Public Lands rule this summer

Top-class beef advocacy training

CBB, NCBA leadership agree to move forward

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.