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Consumer trends drive Scout's seafood rollout at Whole Foods

The Canadian cannery expands its retail footprint across the U.S.

Fred Wilkinson

March 16, 2023

The Canadian company has doubled in size since launching in June 2020.

newsbriefs

Capra Foods recognized by Whole Foods Market for commitment to environmental sustainability

March 5, 2020

Capra Foods was honored by Whole Foods Market with the Supplier of the Year Award.

OSI earns Outstanding Innovation Award from Whole Foods Market

April 12, 2019

Processor is recognized for commitment to constantly producing innovative and high quality meat offerings and delivering impressive responsiveness.

Amazon to acquire Whole Foods grocery chain

June 16, 2017

E-commerce giant to pay $13.7 billion for the organic/natural foods grocer.

Atkins Ranch re-launches lamb brand with Whole Foods Market

July 5, 2016

Atkins Ranch is re-launching its lamb brand this month with participating Whole Foods Market stores across the nation with a focus on family.

Massachusetts Whole Foods location recalls chicken salad

October 26, 2015

The products may be adulterated with Listeria monocytogenes,

Creminelli Fine Meats unveils first premium ham from non-GMO fed pigs in the U.S.

May 29, 2015

All-natural hams will be available exclusively at Whole Foods Markets nationwide.

Panorama Organic Grass-Fed Beef wins "Product with a Purpose" award from Whole Foods Markets

May 22, 2015

Long-time Whole Foods Market supplier one of 17 vendors to win awards in 2015.

Whole Foods’ decision to sell rabbit meat greeted by protests

August 18, 2014

Retailer cites growing consumer demand in making the decision to sell rabbit meat.

News Brief Feature

All Whole Foods beef, pork and chicken now certified under animal welfare rating system

May 11, 2011

Whole Foods Market announced all fresh beef, pork and chicken sold in its U.S. stores is now certified under the 5-Step Animal Welfare Rating system, providing shoppers with a new depth of information about how farm animals are raised.

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