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Home » Keywords: » Kansas State University

Items Tagged with 'Kansas State University'

ARTICLES

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Graduate students awarded W.D. Farr Scholarship

Pair of students each will receive $15,000.
Industry News
January 27, 2025
No Comments

The scholarship recipients will be recognized during CattleCon 2025 in San Antonio.


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USDA logo

USDA offers Cattle Contracts Library Pilot Program assessment report

USDA is reviewing the findings and recommendations included in the report.
Industry News
April 23, 2024
No Comments

The U.S. Department of Agriculture published an assessment report conducted by Kansas State University to assess market information provided by the Cattle Contracts Library Pilot Program.


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USPOULTRY logo

USPOULTRY Foundation awards student recruiting grant to Kansas State University

The USPOULTRY Foundation awards a $5,600 grant.
Industry News
January 17, 2024
No Comments

These funds represent an evolution from telling students about the opportunities available to them, to involving them in the poultry industry and showing students the kind of roles they can expect to attain within the poultry industry.


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We R Food Safety FoodSafePro

We R Food Safety! enters new partnership with Kansas State University

Industry News
July 28, 2021
No Comments
KSU Meat Lab to utilize Food Safe Pro! software.
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AMSA and MeatsPad forge a new podcast partnership

April 20, 2021
No Comments
Kansas State University meat science program
Higher Education

Kansas State University

February 9, 2016
No Comments

The meat science program at Kansas State University is one of the oldest, most well-respected programs in the country.


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K-State hosts 49th offering of the Industrial Refrigeration Workshop in February 2016

Industry News
October 27, 2015
No Comments
This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant.
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News Brief Feature

KSU Report: COOL rule has created economic loss

December 6, 2012
No Comments
Demand for meat products covered by the mandatory country-of-origin labeling (MCOOL) law that took effect in 2009 has not been impacted by the presence of the labels, according to a new analysis by the Kansas State University Department of Agricultural Economics.
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News Brief Feature

Reciprocal Meat Conference starts with record turnout

June 22, 2011
No Comments
The American Meat Science Association greeted over 750 total attendees at the opening session of the Reciprocal Meat Conference at Kansas State University Monday morning.
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News Brief Feature

QA 101 speakers announced

May 18, 2011
No Comments
The American Meat Science Association (AMSA) has announced the speakers for Quality Assurance (QA 101) June 22-23, 2011 at Kansas State University.
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