US Meat Export Federation partners with a local college in Ho Chi Minh City to celebrate a Lunar New Year tradition in Vietnam: share US pork with underprivileged families and promote US spare ribs to retail partners.
Agreement ends 100% batch-by-batch inspection for ractopamine residues and country of origin labeling requirements on US pork products in favor of import inspection rates based on compliance history.
Meat Institute calls for comprehensive trade agreements as a long-term strategy to level the playing field for meat and poultry companies and to hold China accountable for its actions.