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For most companies, diversification of product mix can be a life-saver when traditional products fall temporarily out of favor. However, adding lines and operational capabilities to fill gaps in a portfolio isn’t something that can be planned and executed overnight.
With its new St. Pauls, N.C., processing plant, Sanderson Farms continues to build upon a successful playbook for expansion that has produced nearly a half-dozen new facilities in just more than a decade’s time.
Since 2005, Laurel, Miss.-based chicken processor Sanderson Farms has been on an unmatched record of expansion in the meat industry, building and opening five processing plants (with a sixth brand new plant planned to open in 2019).
This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms
AdvancePierre Foods has told its employees that its Orange City, Iowa, plant will close by the end of the year. The closing will eliminate an estimated 300 jobs, reports the Associated Press.
Exposure to chlorine gas at a Tyson Foods Inc. chicken processing plant in Springdale, Ark., resulted in the evacuation of about 300 workers, 173 of whom were treated as hospitals.