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Americans just don’t get tired of burgers. The all-American sandwich is featured on most menus and is branching into meaty, upscale, indulgent versions as beef prices continue to decline.
An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.
A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent two years ago.