2017 Burger Report: A classic with a twist

The perennial sandwich favorite is experimenting with meaty, upscale and indulgent versions.

March 17, 2017

Americans just don’t get tired of burgers. The all-American sandwich is featured on most menus and is branching into meaty, upscale, indulgent versions as beef prices continue to decline.

About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.

Megan Pellegrini

March 14, 2016

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An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.

Special Report

2014 Burger Report: Movin’ on up

Burgers continue to get the upscale treatment, giving consumers a wide variety of product options and price points to enjoy an All-American classic.

Sam Gazdziak

July 2, 2014

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Think of a hamburger, and you typically imagine a patty of ground beef on a bun, maybe with some cheese or ketchup for garnish.

Online-only content in conjunction with the 2014 Burger Report

June 25, 2014

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Listen to a conversation with Richie Jenkins, senior director of marketing for Butterball Foodservice, about burger market trends.

Burger consumption continues to climb

July 7, 2011

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A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent two years ago.

The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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