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Home » Keywords: » burger consumption

Items Tagged with 'burger consumption '

ARTICLES

plant-based patties
2021 Burger Report

2021 Burger Report: A powerful push for plant based patties

Plant-based burger sales are booming, but will take flavor variety and lower prices to compete with beef.
Rich Mitchell
Richard Mitchell
March 11, 2021
One Comment

Plant-based burgers are enjoying a major growth spurt.


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delicious hamburger
2021 Burger Report | Cover Story

2021 Burger Report: A sizzling sector

Demand for America’s favorite sandwich is on the upswing, but consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.
Rich Mitchell
Richard Mitchell
March 11, 2021
No Comments

It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.


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Trending ingredients often debut in burgers before moving to other parts of the menu

2017 Burger Report: A classic with a twist

The perennial sandwich favorite is experimenting with meaty, upscale and indulgent versions.
Megan Pellegrini
Megan Pellegrini
March 17, 2017
No Comments

Americans just don’t get tired of burgers. The all-American sandwich is featured on most menus and is branching into meaty, upscale, indulgent versions as beef prices continue to decline.


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About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.
Megan Pellegrini
Megan Pellegrini
March 14, 2016
No Comments

An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.


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Special Report

2014 Burger Report: Movin’ on up

Burgers continue to get the upscale treatment, giving consumers a wide variety of product options and price points to enjoy an All-American classic.
Sam Gazdziak
July 2, 2014
No Comments
Think of a hamburger, and you typically imagine a patty of ground beef on a bun, maybe with some cheese or ketchup for garnish.
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Online-only content in conjunction with the 2014 Burger Report

June 25, 2014
No Comments
Listen to a conversation with Richie Jenkins, senior director of marketing for Butterball Foodservice, about burger market trends.
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News Brief Feature

Burger consumption continues to climb

July 7, 2011
No Comments
A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent two years ago.
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