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Items Tagged with 'birko'

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Birko Pur-It-E Quick-Dry Cleaner

Industry News

September 23, 2020

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Formulated and blended in the USA as a quick-drying alcohol cleaner for spot cleaning.

Birko launches new Mobile Mister sanitization solution

Industry News

August 13, 2020

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Equipment allows food processors, manufacturers, schools, workout facilities, aircrafts, and more to stay sanitized and safe.

Birko will launch industry-changing head and tongue wash with the Protection with Precision Suite at IPPE

Industry News

January 17, 2020

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Patented oscillating arbor system significantly reduces water and labor costs.

Why major meat processors are betting on electrostatic technology for antimicrobial intervention

Industry News

October 22, 2019

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On the surface, the science behind electrostatic technology is simple.

Birko launches groundbreaking Elite 360® with Precision Application Technology at IPPE

Industry News

February 28, 2019

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Electrostatic intervention technology solves significant food safety issues for processors.

Birko launches groundbreaking Elite 360 with Precision Application Technology at IPPE

Industry News

January 28, 2019

No Comments

Electrostatic intervention technology solves significant food safety issues for processors.

Birko President Kelly Green selected for Colorado State University’s AgIndustry Leadership Council

Industry News

January 24, 2019

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Green will help guide the focus of CSU’s College of Agricultural Sciences.

Birko launches groundbreaking Elite 360 with Precision Application Technology at IPPE

Industry News

January 22, 2019

No Comments

Electrostatic intervention technology solves significant food safety issues for processors.

Birko celebrates 65 years of protecting the food chain

Industry News

August 14, 2018

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Family-owned company ensures today’s food is safe, secure and pathogen-free.

Birko unveils new Birko by Lagafors sanitation equipment

Industry News

May 17, 2018

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Food companies can reduce sanitation costs by 30% and recoup investment within 18 months.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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