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Items Tagged with 'birko'

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Birko will launch industry-changing head and tongue wash with the Protection with Precision Suite at IPPE

Industry News

January 17, 2020

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Patented oscillating arbor system significantly reduces water and labor costs.

Why major meat processors are betting on electrostatic technology for antimicrobial intervention

Industry News

October 22, 2019

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On the surface, the science behind electrostatic technology is simple.

Birko launches groundbreaking Elite 360® with Precision Application Technology at IPPE

Industry News

February 28, 2019

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Electrostatic intervention technology solves significant food safety issues for processors.

Birko launches groundbreaking Elite 360 with Precision Application Technology at IPPE

Industry News

January 28, 2019

No Comments

Electrostatic intervention technology solves significant food safety issues for processors.

Birko President Kelly Green selected for Colorado State University’s AgIndustry Leadership Council

Industry News

January 24, 2019

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Green will help guide the focus of CSU’s College of Agricultural Sciences.

Birko launches groundbreaking Elite 360 with Precision Application Technology at IPPE

Industry News

January 22, 2019

No Comments

Electrostatic intervention technology solves significant food safety issues for processors.

Birko celebrates 65 years of protecting the food chain

Industry News

August 14, 2018

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Family-owned company ensures today’s food is safe, secure and pathogen-free.

Birko unveils new Birko by Lagafors sanitation equipment

Industry News

May 17, 2018

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Food companies can reduce sanitation costs by 30% and recoup investment within 18 months.

Birko achieves certification for ISO 9001:2015 quality management system

March 26, 2018

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Birko first achieved the ISO 9001 certification in 2013.

Birko named Supplier of the Year by the North American Meat Institute

Industry News

February 12, 2018

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The award was presented during the Meat Institute’s annual awards luncheon during IPPE.

The National Provisioner

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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