processing stategies | The National Provisioner

Interview with Seattle Fish Co. CEO Derek Figueroa, Part 3

Future goals for the company and new products customers can expect.

December 15, 2022

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Find out what the future holds for the company, including new products.

Interview with Seattle Fish Co. CEO Derek Figueroa, Part 2

He discusses how fish processing and meat processing complement each other.

December 14, 2022

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CEO Derek Figueroa discusses how fish processing and meat processing complement each other.

Tech | Ingredients

Natural antioxidants expand

Elizabeth Fuhrman

April 1, 2020

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Several companies recently started using natural antioxidants and limiting the use of synthetic versions, such as butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT).

Special Report

Portion control freaks

Health-conscious consumers still see benefits to keeping animal protein in their diet, but not if the portion sizes don’t fit their ideals.

Elizabeth Fuhrman

September 16, 2015

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Most Americans (89 percent) agree it is important to eat enough protein in their diet, and that protein can be part of a heart healthy diet (86 percent), reports Washington, D.C.-based International Food Information Council Foundation (IFIC)’s Food and Health Survey 2015.

Cover Story

Case Farms: Worker Safety Success

Case Farms’ dedication to worker safety shines brightly through the operational improvements and low turnover rate at its Goldsboro, N.C., processing facility.

Andy Hanacek

May 4, 2014

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Processors who focus on worker safety by investing in innovation have seen improvement in key workforce metrics as their employees feel as though their well-being is respected by management and important to company success.

Pack Expo thinks small (and medium-sized)

This year’s Las Vegas event has a FastTrack program to help smaller companies easily find solutions.

August 8, 2013

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With a trade show that features 1,600 exhibitors and covers all aspects of the packaging industry, it might be understandable for the principal of a small or medium-sized business to feel a little overwhelmed.